Anatomy of a Turducken

November 27, 2013 | By

What do you get when you cross a chicken with a duck with a turkey? A “Turducken” of course! Turducken is a dish consisting of a chicken stuffed into a duck, stuffed into a turkey with stuffing or dressing separating the layers. It is a form of what is called “engastration” which is a recipe method where one animal is stuffed inside another.

The following infographic from jacobmake looks at the anatomy of Turducken.

[Click here for full size version]

Anatomy of a Turducken


Filed in: Food & Drink Infographics

About the Author (Author Profile)

Co-founder and Vice President of SearchRank, responsible for many of the day to day operations of the company. She is also founder of The Arizona Builders' Zone, a construction / home improvement portal. Follow +Irma Wallace on Google + as well as Twitter.

Comments are closed.