Breeding the Nutrition Out of Food

September 26, 2013 | By

Our foods have lost many of the illness-fighting properties they once had. Over the course of decades, multinationals have been actively growing foods with a very low nutrient content that have the power to help us fight against illnesses.

See the infographic below by Online Masters In Public Health for a detailed look on what nutrient rich foods we’ve eliminated from our crops.

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Breeding the Nutrition Out of Food

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Co-founder and Vice President of SearchRank, responsible for many of the day to day operations of the company. She is also founder of The Arizona Builders' Zone, a construction / home improvement portal. Follow +Irma Wallace on Google + as well as Twitter.

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