Losing Weight by Drinking Coffee

The primary reason you can lose weight by drinking coffee is because caffeine increases your metabolism. With a higher metabolism, you will burn more fat throughout the day. This increase could be as much as 11% as demonstrated in scientific studies. Furthermore, the chlorogenic acid in coffee reduces the amount of carbohydrates you absorb from your food.

20 Types of Kitchen Knives And Their Uses

The modern day kitchen is a hodge-podge of cooking utensils and ingredients from around the world. Gone are the days of one type of cuisine and today we enjoy a worldly platter that would make our ancestors drool with jealousy. These are the most commonly found kitchen knives. In the following infographic, A Sharp Slice takes a look at 20 types of kitchen knives and their uses.

The Ultimate Guide for 100% Gluten-Free Eating

Do you have a medical condition that forces you to live a gluten-free lifestyle? Or is it simply a choice you are making? The team at Fortunate Kitchen have created the following infographic to help you understand everything about gluten-free eating. It includes information arranged chronologically to ensure every point is driven home clearly.

Your Guide to the Clean Label Revolution

Nutrition labels are the primary way for consumers and food manufacturers to have a conversation about what’s actually in the products that we are buying to consume. However a large percentage of consumers (48%) find confusion and distrust in food labels. C+R Research has created a comprehensive infographic that serves as a guide to help educate consumers on the ingredients in the food they are buying.

Entertaining Food: How Food Can Bring Your Party To Life

When it comes to party planning, food is more than just a meal; it’s part of the entertainment! Interactive food stations are not only fun, they can also serve as inspiration for the party’s décor so that the entire event has a cohesive feel. The best part is, themed food stations allow guests to interact with chefs, mixologists, and other food specialists to learn about the food and see it made right in front of their eyes.