Category: Food & Drink Infographics
Veganism has grown to 2.5 percent of the U.S. population. It is the start of a heath revolution! Here is an infographic that will help you to learn more about the rise of veganism.
Baby on the way? Got one on your hip right now? Check out this new parent must-read: “The Complete Guide to Baby Food.” This guide will ensure you’re feeding your baby nutritious food and it can help you save money along the way.
Cooking doesn’t always have to be “by the book.” What about that friend who refuses to adhere to recipes when cooking? Or the mom who insists that every family recipe is perfected with “a little bit of this and a little bit of that?” Maybe you’re just bored with your kitchen routine and want a new way to play in the kitchen?
When it comes to cheese some people know exactly what they want, and others haven’t the slightest clue of where to begin. There are countless varieties that appeal to a variety of tastes, and personalities for that matter. To help maximize your cheese enjoyment, FoodyDirect has put together the pairing chart.
Kitchen Aid was originally introduced in the 1930’s, you can find their famous mixers in the majority of kitchens throughout the United States. These iconic appliances have withstood the test of time, and have rolled out with over fifteen different attachments to help expand the home cook’s horizon when it comes to using their Kitchen Aid.
In wine there is wisdom, in beer there is freedom, in water there is bacteria.” Wise words from Benjamin Franklin. Throughout history, the golden nectar has inspired countless writers and artists to wax lyrically about its transformative effects…and often its physically transformative after-effects. Loveholidays.com has gathered together some of the most hilarious and jaw-dropping facts about beer
Here is an infographic from Corks Out on what people look for when choosing a bottle of wine based on a survey conducted by them in 2013.
Food trucks may have been around in the 1960′s, but they were not the type of food trucks that people were willing to wait on a huge line for, or the type of place that they would eat for lunch or even for dinner! The food truck industry has exploded over the past 10 years, with gourmet and specialty food trucks popping up all around the U.S.
Whiskey is perhaps one of the most favored types of alcohols in the world. Commonly made from fermented grain mash and aged in wooden casks, this timeless beverage has a rich history and continues to develop with modern preferences. This infographic covers an array of topics that all have to do with this distinguished type of alcohol including its’ extensive history, popular drink recipes for all types of occasions and tons of interesting facts!
Thanksgiving is full of family, fun and – of course – food! You work hard every year to get the feast together, don’t let it get spoiled! PartSelect has covered all the basics and then some. Keep this food storage guide handy so you can have a happy, healthy Thanksgiving!
Have you always been curious about what wine goes with what dish? Well, it depends a lot on the wine’s origins, but this infographic by Cheapflights has some answers.
Who doesn’t love a good bottle of wine? And you don’t always have to spend a lot of money to get one. Check out the infographic below to learn about 10 great bottles of wine for 10 dollars or less.
According to a 2010 poll, 8 in 10 U.S. adults watch cooking shows. 57% of those who watch cooking shows say they have purchased food as a direct result of something they’ve seen on a cooking show. The popularity of cooking shows in America goes all the way back to the creation and introduction of the Betty Crocker fictional mascot in 1924. Since then, the cooking show industry has evolved greatly to meet the ever-growing demands of consumers.
This infographic shows how much grease the average fast food restaurant in the U.S. produces every day. Not only that, but it also shows how much grease is produced over a week, month, and year. To take the calculations even further, it reveals just how much grease is produced by all restaurants in the U.S. every day, week, month, and year.