Feed People, Not Landfills: Reducing Food Waste

July 22, 2014 | By

In the U.S. we waste around 31% of all edible food. That means as a country we waste about 36 million tons of food when 49 million people are food insecure. Learn how to reduce food waste by storing food properly, understanding food labels and preserving surplus food. Consider donating untouched food to local food banks.

Learn more about this topic in the following infographic by Home Food Safety.

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Feed People, Not Landfills: Reducing Food Waste

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Filed in: Food & Drink Infographics

About the Author (Author Profile)

Co-founder and Vice President of SearchRank, responsible for many of the day to day operations of the company. She is also founder of The Arizona Builders' Zone, a construction / home improvement portal. Follow +Irma Wallace on Google + as well as Twitter.

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