With prices of beef hitting a record high, many restaurants are choosing to market different proteins on their menus. However, this probably isn’t the best idea, well, because people love beef! Check out the infographic below presented by FastCasual to learn about how beef can actually increase profits.

[Click here for full size version]

Five Reasons Beef Fits Fast Casual


Brian Wallace

Brian is the President of NowSourcing, Inc., a premier social media firm specializing in infographic design, development and content marketing promotion. The company is based in Louisville, KY and works with companies that range from small business to Fortune 500. Follow +Brian Wallace on Google + as well as Twitter.

More Posts - Website

Follow Me:
TwitterFacebookLinkedInGoogle Plus