Gluten-free mentions on restaurant menus have increased 275 percent from 2009 to 2012. The gluten-free market is definitely growing, but are restaurants fully educated on what going gluten-free entails? Check out the infographic below presented by PizzaMarketplace.com to learn more about celiac disease and the gluten-free market.
The gluten-free diet – aka the diet of celiac disease sufferers, the gluten intolerant and those with wheat or gluten allergies – is based on avoiding foods with gluten, including wheat, barley, spelt, rye and for some, oats. If you’ve been looking for the quick go-to guide on gluten-free living, this infographic from Taste Guru is your holy grail.