Tag: restaurants

10 Restaurant Industry Trends to Watch Out For in 2014

10 Restaurant Industry Trends to Watch Out For in 2014

July 3, 2014 | By | Add a Comment

Predicting upcoming trends is never easy. Especially when you’re predicting trends for an industry as volitile as the restaurant industry. But Kitchenall.com is committed to helping restaurant owners stay ahead of the game, so they put together 10 restaurant industry trends to look out for in 2014, based upon feedback and predictions from hundreds of restaurant owners as well as industry specialists.

How Much Grease Do Fast Food Restaurants Produce?

How Much Grease Do Fast Food Restaurants Produce?

December 2, 2013 | By | Add a Comment

This infographic shows how much grease the average fast food restaurant in the U.S. produces every day. Not only that, but it also shows how much grease is produced over a week, month, and year. To take the calculations even further, it reveals just how much grease is produced by all restaurants in the U.S. every day, week, month, and year.

Miami Dining Guide

Miami Dining Guide

August 28, 2013 | By | Add a Comment

Here Miami & The Beaches brings us the complete guide to dining in Miami – where to eat, top chefs, and the best food trucks! Restaurants and information have been compiled by the Greater Miami Convention & Visitors Bureau. You’ll find this guide particularly useful during Miami Spice restaurant months (August-September).

What Every Restaurant Should Know About Going Gluten-Free

What Every Restaurant Should Know About Going Gluten-Free

April 15, 2013 | By | Add a Comment

Gluten-free mentions on restaurant menus have increased 275 percent from 2009 to 2012. The gluten-free market is definitely growing, but are restaurants fully educated on what going gluten-free entails? Check out the infographic below presented by PizzaMarketplace.com to learn more about celiac disease and the gluten-free market.

The Hidden Dangers of Working in the Food Industry

The Hidden Dangers of Working in the Food Industry

January 17, 2013 | By | Add a Comment

This infographic takes a look at the the dangers that come with working in the food industry. From razor-sharp knives to 700 degree ovens, your favorite restaurant is more dangerous than you might think.

Marvelous Mealtime Moments

Marvelous Mealtime Moments

August 23, 2012 | By | Add a Comment

“Marvelous Mealtime Moments” is a ffun and informative way to learn about some of mankind’s greatest milestones in the food industry, all in infographic format courtesy of WEBstaurant Restaurant Supplies.

The Best British Restaurants For Less Than You Think

May 23, 2012 | By | Add a Comment

Foodies rejoice. Eating well in the UK doesn’t always have to cost an arm and a leg. The travel by train experts at The Trainline created this extensive list of British restaurants that are all Michelin Star Rated for the UK local or the traveling foodie.

The Benefits of Using Digital Menus

The Benefits of Using Digital Menus

May 14, 2012 | By | Add a Comment

Soon  all restaurants will have to comply with  the new labeling laws coming down the pipe. As many as 200,000 restaurants are scrambling to get ready for this laws. All those restaurants will have to comply by adding the nutritional information. The is long and boring task for any restaurant  that is many are installing digital [...]

Dine and Dish: Are Social Media and Food the Perfect Pairing?

Dine and Dish: Are Social Media and Food the Perfect Pairing?

May 14, 2012 | By | Add a Comment

Currently, 49 percent — or nearly half — of surveyed consumers learn about food through social networks, and 9 percent have downloaded a mobile food app in the past year. From tweeting about the delectable belgian waffle they just ate and discovering recipes on image-centric cooking blogs to checking into the hottest new restaurants, more food-obsessed Americans are turning to social technology to help satiate their cravings.

Kitchen Nightmares Fails

Kitchen Nightmares Fails

March 13, 2012 | By | Add a Comment

Chef Gordon Ramsay has experienced much success as a chef, a restaraunt owner and even as a reality television star. However, Ramsay’s prowness for establishing restaurants does not resonate with his ability to save them from going under. In fact, a large percentage of the restaraunts that were showcased on Kitchen Nightmares have either gone out of business or have been sold.

The New Restaurant Critic is You!

The New Restaurant Critic is You!

March 12, 2012 | By | Add a Comment

Keeping it Kleen’s new infographic highlights the changes that have occurred in the history of food safety. Today’s consumers are encouraged to provide their feedback using social media and review sites to promote better food safety standards.