This infographic takes a look at the the dangers that come with working in the food industry. From razor-sharp knives to 700 degree ovens, your favorite restaurant is more dangerous than you might think.

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The Hidden Dangers of Working in the Food Industry

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David Wallace

David Wallace is a search & social media marketer who lives in Ahwatukee Arizona with his lovely wife. Interests & hobbies include all things Disney, roller coasters, musicianship and Christianity. Follow +David Wallace on Google + as well as Twitter.

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