Gluten-free mentions on restaurant menus have increased 275 percent from 2009 to 2012. The gluten-free market is definitely growing, but are restaurants fully educated on what going gluten-free entails? Check out the infographic below presented by PizzaMarketplace.com to learn more about celiac disease and the gluten-free market.
[Click here for full size image]
Brian is the President of NowSourcing, Inc., a premier social media firm specializing in infographic design
, development and content marketing promotion. The company is based in Louisville, KY and works with companies that range from small business to Fortune 500. Follow +Brian Wallace
on Google + as well as Twitter