Eggs are cheap, delicious, and versatile. It’s no wonder that they are a breakfast staple around the globe! Eggs are also a wonderful source of high-quality protein and relatively low in calories, packed with essential vitamins, minerals, iron, and disease-fighting nutrients.
There are many delightful ways to eat eggs beyond just sunny-side up or hard-boiled. The team at Kulick’s French Toast Recipes has scrambled up a chart of 16 ways to prepare eggs to expand your breakfast game.
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