Fermentation in food is a process that uses microorganisms to transform the material of the food. This chart from HowtoCook.recipes shows 36 different examples of food created by fermentation from around the world. Beer is probably the most recognizable with ties to fermentation but this chart shows there are many other types of food and drink that are created this way.

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36 Fermented Foods From Around the World

Irma Wallace

Irma Wallace

Co-founder and Vice President of SearchRank, responsible for many of the day to day operations of the company. She is also founder of The Arizona Builders’ Zone, a construction / home improvement portal.

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