Here is a fun visual list of different kinds of bread from around the world illustrated with all the ingredients for each as well. If you wanted to make Coppia Ferrarese from Italy for example, you would need flour, lard, malt and olive oil. If you wanted to make Injera from Ethiopia you would only need two ingredients, teff flour and water. Korovai from Russia requires rum, wheat flour, sugar, butter and lemon zest.
Discover 50 Breads From Around the World in this infographic from HowToCook.Recipes.