Illnesses caused by food-borne contaminants affect millions of Americans every year. Hundreds of thousands are hospitalized, miss work or even die. The result is a multibillion-dollar impact on the U.S. economy and healthcare industry. And the real kicker? Most of these infections could be prevented by simple safety precautions.
Learn all about the impact of food-borne illnesses in this infographic by MBA in Healthcare Management Degrees.
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