In the U.S. we waste around 31% of all edible food. That means as a country we waste about 36 million tons of food when 49 million people are food insecure. Learn how to reduce food waste by storing food properly, understanding food labels and preserving surplus food. Consider donating untouched food to local food banks.
Learn more about this topic in the following infographic by eatright.org.
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Irma Wallace
Co-founder and Vice President of SearchRank, responsible for many of the day to day operations of the company. She is also founder of The Arizona Builders’ Zone, a construction / home improvement portal.
