It’s no secret that COVID-19 has wreaked havoc on the restaurant and hospitality industry. But just how bad have things become? What’s the impact on the industry overall here in the US? And what does opening back up look like for hotels and restaurants?
In this infographic, Kitchenall takes a deep dive using available data from studies and credible publications to give you an outlook on how bad things have gotten and whether or not there is reason for optimism as the country reopens to dining in and traveling out
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David Wallace is a search & social media marketer who lives in Ahwatukee Arizona with his lovely wife. Interests & hobbies include all things Disney, roller coasters, musicianship and Christianity.
