The delights of summer – beautiful weather, light summer breezes and the delicious smell of freshly barbecued meat served with your favorite sauce. With numerous work assignments and short deadlines, no wonder all you can think about is that one free day you got to celebrate. But weekend is closer than you think, and soon you’ll get another the chance to gather your friends and family in the backyard to prepare an all-American barbecue.

What meat to choose? Which sauce to prepare? And what’s the best firewood in your area? Learn all about American barbecue styles by regions in this infographic by  Appliances Connection Blog.

[Click here for full size version]

American Barbecue Styles by Regions

David Wallace

David Wallace is a search & social media marketer who lives in Ahwatukee Arizona with his lovely wife. Interests & hobbies include all things Disney, roller coasters, musicianship and Christianity. Follow +David Wallace on Google + as well as Twitter.

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