The classic Big Mac is a fast food item that’s known the world over. It’s been on sale since 1967 and is now available in over 100 countries worldwide. It’s simple recipe seems easy to replicate across the globe, but in reality each country has a different take on the Big Mac.
Food laws, sourcing procedures, cooking techniques and even religion have a bearing on what you’ll get when you order a Big Mac in foreign parts. In this infographic, Amica compares 20 of the world’s Big Macs to find out which is healthiest, biggest, highest in protein and even most expensive. Enjoy a trip round the world in 20 Big Macs!