Take your taste buds on an exciting and unique trip to sunny Mexico. Avocado tastes great on sandwiches, but you might not know that it tastes delicious in cakes, cookies, and mousse too! It’s a healthy and effective vegan substitute that you can use for taste and texture in all kinds of recipes.

The five recipes presented here by SeaSideMexico.com are for those with some amount of cooking experience. If you know the basics of baking, you should have no problem subbing avocado in place of more traditional ingredients. The infographic will show you what you need, how much, and give step-by-step visual instructions for how to cook each dessert.

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Avocados + Chocolate = Magic!

Irma Wallace

Irma Wallace

Co-founder and Vice President of SearchRank, responsible for many of the day to day operations of the company. She is also founder of The Arizona Builders’ Zone, a construction / home improvement portal.

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