Food & Drink Infographics

In the U.S. we waste around 31% of all edible food. That means as a country we waste about 36 million tons of food when 49 million people are food insecure. Learn how to reduce food waste by storing food properly, understanding food labels and preserving surplus food. Consider donating untouched food to local food banks.

Eating right is easy when you fill half your plate with fruits and vegetables. If fresh produce goes bad before making it to your plate, you may be storing produce improperly, and wasting food and money along the way. Ensure you are storing your produce correctly and safely with this infographic.

Predicting upcoming trends is never easy. Especially when you’re predicting trends for an industry as volitile as the restaurant industry. But Kitchenall.com is committed to helping restaurant owners stay ahead of the game, so they put together 10 restaurant industry trends to look out for in 2014, based upon feedback and predictions from hundreds of restaurant owners as well as industry specialists.

Food festivals have become increasingly popular over the past number of years and it’s not unusual to see new ones popping up in cities and towns all over the world all the time. This infographic provides information on some of the top upcoming foodie events from around the world, from the U.S. to Italy and New Zealand.

Ever wonder where your milk in the grocery store comes from and how it gets there? This infographic takes you through the entire production process from the farm all the way to the grocery store, restaurant, and even school to provide you and your family with the products that you know and love.