Food & Drink Infographics

With a history spanning 600 years, it’s not surprising that there’s more to coffee than meets the eye. The earliest evidence of coffee cultivation comes from the port of Mocha in Yemen in the 15th Century. By the 16th Century, coffee had spread to the Middle East, Turkey and Persia (now Iran). Today, $4 billion is spent each year importing coffee to the U.S. As coffee drinking has become more prevalent around the world, different styles of coffee drinks have been introduced.

With the fourth season of “Downton Abbey” now premiering, why not throw a glamorous dinner party inspired by the old tradition? Terrys Fabrics shows us how in the following infographic.

The dessert’s role is to strengthen the success of a meal and these next sweet delights Cheapflights has to show us won’t be a disappointment.

Is food dye really that bad for you? Check out the infographic below presented to learn about food dye and it’s dangerous impact on our health.

It’s a Friday night or a Tuesday night. Work is over and now what do you do? Grab a glass of wine of course! For the girls in the room…wine is all about staying classy, fun, and healthy. Check out this infographic that is geared towards the basics of wine.

The food one decides to eat for breakfast can vary greatly from person to person, especially when you’re thinking about what people outside of the U.S. prefer to eat to start their day off right. Breakfast sandwiches, cold cereal, coffee, eggs, fruit, and juice are all common breakfast choices for people living in the U.S. What about the rest of the world? The following infographic will take you on a trip around the world, giving you a “taste” of what people cook and eat for breakfast in different countries.

Here Online Masters In Public Health provides us a brief history of milk and how it became the popular product that it is today. You can see what food items have milk as a critical ingredient and what the difference is between raw and pasteurized milk. Not to mention there are many animals (and non-animals!) that produce human-consumed milk other than cows.