Food & Drink Infographics

Our foods have lost many of the illness-fighting properties they once had. Over the course of decades, multinationals have been actively growing foods with a very low nutrient content that have the power to help us fight against illnesses. See the infographic below for a detailed look on what nutrient rich foods we’ve eliminated from our crops.

At one time or another, we have all thrown away food. Maybe you purchased too many eggs from the grocery store and they have reached their expiration date or maybe you have simply forgotten about that loaf of bread in the back of the pantry. But, did you know that nearly 40% of the food in the United States is never eaten? In fact, Americans wasted 33.79 million tons of food in 2010 alone. That is enough to fill the Empire State Building 91 times!

Over the past few years there has been a huge growth in the United Kingdom wine industry. Cultivation is at an all time high, with over 1,500 hectares being grown across the country. But, for many, English and Welsh wines continue to be seen as a relatively unknown quantity.

Ever wonder where the food you eat comes from? The following infographic breaks down and compares the impacts from factory and sustainable farming on the environment, fossil fuel, health, animal welfare, waste, transportation, and more.

Some of America’s biggest cities are also home to some of America’s most distinctive burgers. These burgers won’t be found at any fast food restaurants or tourist traps- these burgers truly embody the spirit of their respective cities. Perhaps these burgers will compel you to check out the cities they are from- and try them for yourself. The following infographic looks at America’s most unique burgers.

Here Miami & The Beaches brings us the complete guide to dining in Miami – where to eat, top chefs, and the best food trucks! Restaurants and information have been compiled by the Greater Miami Convention & Visitors Bureau. You’ll find this guide particularly useful during Miami Spice restaurant months (August-September).

This infographic lets you know the ins and outs of a professional chef from top to bottom and everywhere in between. They started with the very basic uniform needs, like a proper chef’s hat, and naturally progress to unique and specific tools of the trade like the carbon steel chef’s knife. After reading this, you’ll know how to equip yourself to cook with the best of them.

Chef Robert Irvine is known for creating outstanding meals under the toughest of circumstances. Now, you can pick up some of his best tips with the following “Kitchen Impossible” infographic.