Food & Drink Infographics

With prices of beef hitting a record high, many restaurants are choosing to market different proteins on their menus. However, this probably isn’t the best idea, well, because people love beef! Check out the infographic below presented by FastCasual to learn about how beef can actually increase profits.

When NYC’s Dominique Ansel Bakery announced its newest sugary creation, the Cronut, people went wild for it. But how did Cronut buzz compare to the launch of a similar product by Dunkin’ Donuts, the Donut Sandwich? Find out in the following infographic.

Some will say a good night’s sleep or a hot breakfast is essential to starting out your day. However, most people can be found with their hands glued to cups of coffee in the mornings. Zoho Blogs takes a look at the bond between work and coffee in the following infographic.

After a survey of over 8,000 hungry Brits, JLB Media Productions has complied the data to show some of the rather odd eating habits, favorite foods and downright strange ways to consume them. Surprisingly, more people would find it harder to give up cheese than they would chocolate.

Summer grilling season is upon us. This infographic from ProPoint Graphics covers grilling favorites in the U.S. and around the globe. Happy grilling!

4.5% of coffee consumed worldwide came from Rainforest Initiative farms last year. Such initiatives began as alternatives to exploitative traditional business. But higher production exposes the tension between being a viable alternative and becoming part of the mainstream. Learn more about the coffee trade in this infographic.

Americans throw away 40% of the food they bring home. On average, 20 pounds of food is thrown away each month in each household. Food scraps are the number one material sent to landfills in the United States. Learn how to solve these issues by implementing these tips and becoming a green grocery shopper.