Food & Drink Infographics

There’s no doubt that there has been a shakeup as of late in the beverage industry. Gone are the days of the same old soda. Today’s consumer is making healthier choices and expanding their horizons to a multitude of waters, coffees, teas, and alcoholic flavors. It’s time for the rise of the mocktail – learn more in the following infographic.

Need a simple way to spice up your Thanksgiving Day turkey? Of course, there is no one absolute best way to season a turkey, but that’s part of the excitement! The possibilities are endless. Here is an infographic that features10 different rubs and seasonings you can make for a simple new twist on this holiday tradition.

Meat is one of the most popular food groups in the world, with 86% percent of people in the world saying that their diet contains meat. From beef and chicken to fish and mutton, different types of meat make up a significant part of cuisine in many cultures. But which type of meat is the most popular to eat in every country around the world?  In this infographic, you’ll find where bovine, pig, poultry, fish and seafood, and other types of meat are preferred.

Remote work may have changed the way we work, but how about our other daily habits? Take a look a how the COVID pandemic has changed the way we eat breakfast with this study and infographic courtesy of Bob Evans.

This visualization shows a variety of the different types of food forms that astronauts eat in space. Food that in dehydrated form, foods with low moisture like candies and baked goods, and rehydratable foods like instant mash potatoes are just a few examples.

Fermentation in food is a process that uses microorganisms to transform the material of the food. This chart shows 36 different examples of food created by fermentation from around the world. Beer is probably the most recognizable with ties to fermentation but this chart shows there are many other types of food and drink that are created this way.

Wine has several benefits it can grant you when taken in moderation. Apart from improving the quality of your meals and enhancing their flavors, it can also give health benefits. Check out the following infographic for more information on the basic rules of pairing wine and food in everyday situations or special occasions.

This chart shows how you can use a food thermometer to check to see if the food you are cooking has reached a temperature that is hot enough to kill bad bacteria that can cause food poisoning. It shows the safe cooking temperature for chicken, wild game, ham, leftovers, beef, turkey, eggs, lamb, pork, fish and vegetables.