Bourbon vs Whiskey: Setting the Record Straight
What’s the difference between bourbon and whiskey? Well, all bourbon is whiskey, but not all whiskey is bourbon. Check out the infographic below to learn more.
Breakfast From Around The World
The food one decides to eat for breakfast can vary greatly from person to person, especially when you’re thinking about what people outside of the U.S. prefer to eat to start their day off right. Breakfast sandwiches, cold cereal, coffee, eggs, fruit, and juice are all common breakfast choices for people living in the U.S. What about the rest of the world? The following infographic will take you on a trip around the world, giving you a “taste” of what people cook and eat for breakfast in different countries.
Wine Pairing: Looking for the Perfect Wine Match
There’s something comforting about a good bottle of wine. It always seems to be the go-to option for a girl’s night in with friends or a romantic dinner for two. Whatever the case may be, knowing how to pick the right wine to complement your meal can make all the difference. Why? Because when you pair the right wine with the right foods, you’re doing much more than merely enhancing the taste; you’re transforming your entire dining experience
Milk Matters
Here Online Masters In Public Health provides us a brief history of milk and how it became the popular product that it is today. You can see what food items have milk as a critical ingredient and what the difference is between raw and pasteurized milk. Not to mention there are many animals (and non-animals!) that produce human-consumed milk other than cows.
Breeding the Nutrition Out of Food
Our foods have lost many of the illness-fighting properties they once had. Over the course of decades, multinationals have been actively growing foods with a very low nutrient content that have the power to help us fight against illnesses. See the infographic below for a detailed look on what nutrient rich foods we’ve eliminated from our crops.
21 Shocking U.S. Food Waste Facts & Statistics
At one time or another, we have all thrown away food. Maybe you purchased too many eggs from the grocery store and they have reached their expiration date or maybe you have simply forgotten about that loaf of bread in the back of the pantry. But, did you know that nearly 40% of the food in the United States is never eaten? In fact, Americans wasted 33.79 million tons of food in 2010 alone. That is enough to fill the Empire State Building 91 times!
Wine Lover’s Guide to the UK
Over the past few years there has been a huge growth in the United Kingdom wine industry. Cultivation is at an all time high, with over 1,500 hectares being grown across the country. But, for many, English and Welsh wines continue to be seen as a relatively unknown quantity.
Bacon and Humanity – A Love Story
Celebrating International Bacon Day, Wren Kitchens has provided all you need to know about bacon! From its first existence to some weird and wonderful bacon creations.It’s all in the infographic below.
Shocking Facts About Factory Farming vs. Sustainable Farming
Ever wonder where the food you eat comes from? The following infographic breaks down and compares the impacts from factory and sustainable farming on the environment, fossil fuel, health, animal welfare, waste, transportation, and more.
The Amazing Avocado
The avocado is easily one of the most versatile fruits out there and I’m sure we can all agree that it makes a great side to any dish. From salads to sandwiches, I can never say no! There are so many ways to enjoy the avocado as an ingredient in a recipe, but few know its many amazing applications outside of the kitchen.
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