Illnesses caused by food-borne contaminants affect millions of Americans every year. Hundreds of thousands are hospitalized, miss work or even die. The result is a multibillion-dollar impact on the U.S. economy and healthcare industry. And the real kicker? Most of these infections could be prevented by simple safety precautions.

Learn all about the impact of food-borne illnesses in this infographic by MBA in Healthcare Management Degrees.

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Chew On This: Impact of Food-Borne Illnesses


David Wallace

David Wallace

David Wallace is a search & social media marketer who lives in Ahwatukee Arizona with his lovely wife. Interests & hobbies include all things Disney, roller coasters, musicianship and Christianity.

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