The team from How to Cook sat down to create this complete guide to different cuts of meat for cows, lamb, pigs and chickens. Learning the different parts of the animal can tell you what types of cut you like best.
Light meat or dark? Looking for the most tender part or the leanest? This guide will show just how much of the animal can be used.
[Click here for full size version]
Irma Wallace
Co-founder and Vice President of SearchRank, responsible for many of the day to day operations of the company. She is also founder of The Arizona Builders' Zone, a construction / home improvement portal.
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