With prices of beef hitting a record high, many restaurants are choosing to market different proteins on their menus. However, this probably isn’t the best idea, well, because people love beef.

Check out the infographic below presented by FastCasual to learn about how beef can actually increase profits.

[Click here for full size version]

Five Reasons Beef Fits Fast Casual

Brian Wallace

Brian Wallace

Brian Wallace is the Founder and President of NowSourcing, an industry leading infographic design agency , based in Louisville, KY and Cincinnati, OH which works with companies that range from startups to Fortune 500s. Brian also runs #LinkedInLocal events nationwide and virtually, hosts the Next Action Podcast, and has been named a Google Small Business Advisor for 2016-present. He joined the SXSW advisory board in 2019.

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