This infographic from Nadrich & Cohen Accident Injury Lawyers explores the foods with the most (and least) exposure to pesticides and herbicides according to the FDA’s annual Pesticide Residue Monitoring Report. Out of the domestic food samples tested, 76.7% of fruits, 59.9% of vegetables, and 52.6% of grains were found to contain pesticide and/or herbicide residue.

[Click here for full size version]

Foods With the Most (and Least) Exposure to Herbicides and Pesticides

Irma Wallace

Irma Wallace

Co-founder and Vice President of SearchRank, responsible for many of the day to day operations of the company. She is also founder of The Arizona Builders’ Zone, a construction / home improvement portal.

Share On Social Media