This infographic from Nadrich & Cohen Accident Injury Lawyers explores the foods with the most (and least) exposure to pesticides and herbicides according to the FDA’s annual Pesticide Residue Monitoring Report. Out of the domestic food samples tested, 76.7% of fruits, 59.9% of vegetables, and 52.6% of grains were found to contain pesticide and/or herbicide residue.
Foods With the Most (and Least) Exposure to Herbicides and Pesticides
by Irma Wallace | Jun 12, 2023 | Food & Drink Infographics