Americans throw away 40% of the food they bring home. On average, 20 pounds of food is thrown away each month in each household. Food scraps are the number one material sent to landfills in the United States.
Learn how to solve these issues by implementing these tips in the infographic below and becoming a green grocery shopper.
[Click here for full size version]
Irma Wallace
Co-founder and Vice President of SearchRank, responsible for many of the day to day operations of the company. She is also founder of The Arizona Builders’ Zone, a construction / home improvement portal.
