Many home bakers are interested in milling their own flour, but need a little help getting started.
This infographic discusses the benefits of milling your own flour, and helps bakers choose the best mill for their needs. It also talks about flaking your own grain for homemade oatmeal and muesli.
[Click here for full size version]
David Wallace
David Wallace is a search & social media marketer who lives in Ahwatukee Arizona with his lovely wife. Interests & hobbies include all things Disney, roller coasters, musicianship and Christianity.
