This year’s Spanish cheesecake is a real boom. More and more cafes offer a delicious dessert called San Sebastian Cheesecake. And indeed, this dessert has Spanish roots. Its history began with La Viña restaurant in San Sebastian, and now it is almost the most “imitated” cake in the world.

Of course, the original recipe is still in the hands of La Viña’s cooks, and they have not revealed this secret to anyone. Here is an infographic from Cooking Top Gear that will show you how to make a similar cheesecake at home.

How to Make San Sebastiean Cheesecake


Irma Wallace

Irma Wallace

Co-founder and Vice President of SearchRank, responsible for many of the day to day operations of the company. She is also founder of The Arizona Builders’ Zone, a construction / home improvement portal.

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