In the American economy, food production represents a significant chunk. In 2011, pork sales alone accounted for $97 billion and contributed $34.5 billion to the U.S. Gross National Product. To protect the products from this valuable industry, food handlers use environmental controls that regulate humidity. Humidity is important at all phases, from livestock comfort and productivity to safe processing to effective warehousing. Too much humidity can cause livestock discomfort, promote food borne illness, and cause food to lose shelf life and quality.

Learn more about keeping food safe in this infographic from Polygon USA.

[Click here for full size version]

Keeping Food Safe from Farm to Fork

David Wallace

David Wallace is a search & social media marketer who lives in Ahwatukee Arizona with his lovely wife. Interests & hobbies include all things Disney, roller coasters, musicianship and Christianity. Follow +David Wallace on Google + as well as Twitter.

More Posts - Website

Follow Me:
TwitterFacebookLinkedInGoogle PlusFlickrYouTube

Share On Social Media
  •  
  • 2
  •  
  • 8
  •  
  •  
  •  
  •  
  •  
  •  
    10
    Shares
  •  
  • 2
  •  
  • 8
  •  
  •  
  •  
  •