In the U.S., various combinations of salads, soups, and sandwiches have been popular lunch choices for decades. Historically, lunch began as a ladies’ meal in the 18th century as a snack between breakfast and dinner. It has since evolved to become a favorite time of day for many Americans. But how popular is lunch for the rest of the world, and how do meals differ from country to country?
In the following infographic, ChefWorks introduces a number of interesting lunch facts from around the world.