Restaurants must function at 75% capacity in order to achieve profitability. With many restaurants operating at 50% capacity or less, how do they make up the remaining 25%? The three main contributing factors are contactless dining, labor optimization and changing the customer journey. Learn more about how restaurants are recovering during the COVID-19 pandemic in this infographic by OneDine.
Restaurant Recovery: Contactless Dining, Labor Optimization & the Customer Journey
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