This chart by HowtoCook.recipes shows how you can use a food thermometer to check to see if the food you are cooking has reached a temperature that is hot enough to kill bad bacteria that can cause food poisoning. It shows the safe cooking temperature for chicken, wild game, ham, leftovers, beef, turkey, eggs, lamb, pork, fish and vegetables.
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Irma Wallace
Co-founder and Vice President of SearchRank, responsible for many of the day to day operations of the company. She is also founder of The Arizona Builders’ Zone, a construction / home improvement portal.
