This chart by HowtoCook.recipes shows how you can use a food thermometer to check to see if the food you are cooking has reached a temperature that is hot enough to kill bad bacteria that can cause food poisoning. It shows the safe cooking temperature for chicken, wild game, ham, leftovers, beef, turkey, eggs, lamb, pork, fish and vegetables.
Safe Minimum Cooking Temperature Chart
by Irma Wallace | Jul 15, 2021 | Food & Drink Infographics