The gluten-free diet – aka the diet of celiac disease sufferers, the gluten intolerant and those with wheat or gluten allergies – is based on avoiding foods with gluten, including wheat, barley, spelt, rye and for some, oats. If you’ve been looking for the quick go-to guide on gluten-free living, this infographic from Taste Guru is your holy grail.
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Irma Wallace
Co-founder and Vice President of SearchRank, responsible for many of the day to day operations of the company. She is also founder of The Arizona Builders’ Zone, a construction / home improvement portal.
