Foodborne illnesses are a major problem in the United States. Each year in the U.S. 76 million get sick from some type of foodborne illness. So it’s important that we have a way to rate restaurants so that customers know where to go and where to avoid according to how sanitary the restaurant is. Check out the infographic below¬†from LetterGradeConsultants to learn about the letter grade system, specifically in NYC.

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There is Always Something to Eat in the City That Never Sleeps

Brian Wallace

Brian Wallace

Brian Wallace is the Founder and President of NowSourcing, an industry leading infographic design agency , based in Louisville, KY and Cincinnati, OH which works with companies that range from startups to Fortune 500s. Brian also runs #LinkedInLocal events nationwide and virtually, hosts the Next Action Podcast, and has been named a Google Small Business Advisor for 2016-present. He joined the SXSW advisory board in 2019.

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