Foodborne illnesses are a major problem in the United States. Each year in the U.S. 76 million get sick from some type of foodborne illness. So it’s important that we have a way to rate restaurants so that customers know where to go and where to avoid according to how sanitary the restaurant is. Check out the infographic below¬†from LetterGradeConsultants to learn about the letter grade system, specifically in NYC.

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There is Always Something to Eat in the City That Never Sleeps

Brian Wallace

Brian Wallace is the Founder and President of NowSourcing, an industry leading infographic design agency , based in Louisville, KY and Cincinnati, OH which works with companies that range from startups to Fortune 500s. Brian also runs #LinkedInLocal events nationwide and virtually, hosts the Next Action Podcast, and has been named a Google Small Business Advisor for 2016-present. He joined the SXSW advisory board in 2019.

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