Foodborne illnesses are a major problem in the United States. Each year in the U.S. 76 million get sick from some type of foodborne illness. So it’s important that we have a way to rate restaurants so that customers know where to go and where to avoid according to how sanitary the restaurant is. Check out the infographic below from LetterGradeConsultants to learn about the letter grade system, specifically in NYC.
There is Always Something to Eat in the City That Never Sleeps
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