In choosing a restaurant kitchen setup, it’s always a toss-up between modern and traditional kitchens. Do you want to go for something that has always worked well for kitchen crews or do you prefer to try something new?
To help you decide, this infographic from Charlie’s Fixtures compares traditional and modern kitchens and provides thinking points to help you evaluate which setup is right for your restaurant.
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David Wallace
David Wallace is a search & social media marketer who lives in Ahwatukee Arizona with his lovely wife. Interests & hobbies include all things Disney, roller coasters, musicianship and Christianity.
