There’s no denying it, airline food has a bad rep. So the folks at Lightspeed POS went on a short jaunt through time to discover what it used to be, and what it has become today – for better or for worse. How did an olive save thousands of dollars? What constitutes a normal meal in space? Does food actually taste differently in the air? Find out in the following infographic.
Up and Away – The Evolution of Eating in the Skies
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