There’s no denying it, airline food has a bad rep. So the folks at Lightspeed POS went on a short jaunt through time to discover what it used to be, and what it has become today – for better or for worse. How did an olive save thousands of dollars? What constitutes a normal meal in space? Does food actually taste differently in the air? Find out in the following infographic.

[Click here for full size version]

Up and Away – The Evolution of Eating in the Skies

Irma Wallace

Co-founder and Vice President of SearchRank, responsible for many of the day to day operations of the company. She is also founder of The Arizona Builders' Zone, a construction / home improvement portal. Follow +Irma Wallace on Google + as well as Twitter.

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