When you suffer from a gluten allergy or you are a vegan, food becomes an important focus in your life. This is due to the fact that you have to be careful what you eat because you might become very ill or it might go against your moral views on animal welfare. The following infographic by Simply Worktops shows the types of ingredient alternatives that can be used in cakes, cupcakes and buns.
Irma Wallace
Co-founder and Vice President of SearchRank, responsible for many of the day to day operations of the company. She is also founder of The Arizona Builders' Zone, a construction / home improvement portal. Follow +Irma Wallace on Google + as well as Twitter.
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