Gluten-free mentions on restaurant menus have increased 275 percent from 2009 to 2012. The gluten-free market is definitely growing, but are restaurants fully educated on what going gluten-free entails? Check out the infographic below presented by PizzaMarketplace.com to learn more about celiac disease and the gluten-free market.

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What Every Restaurant Should Know About Going Gluten-Free

Brian Wallace

Brian Wallace is the Founder and President of NowSourcing, an industry leading infographic design agency , based in Louisville, KY and Cincinnati, OH which works with companies that range from startups to Fortune 500s. Brian also runs #LinkedInLocal events nationwide, hosts the Next Action Podcast, and has been named a Google Small Business Advisor for 2016-2018.

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