Gluten-free mentions on restaurant menus have increased 275 percent from 2009 to 2012. The gluten-free market is definitely growing, but are restaurants fully educated on what going gluten-free entails?

Check out the infographic below presented by to learn more about celiac disease and the gluten-free market.

[Click here for full size image]

What Every Restaurant Should Know About Going Gluten-Free

Brian Wallace

Brian Wallace

Brian Wallace is the Founder and President of NowSourcing, an industry leading infographic design agency , based in Louisville, KY and Cincinnati, OH which works with companies that range from startups to Fortune 500s. Brian also runs #LinkedInLocal events nationwide and virtually, hosts the Next Action Podcast, and has been named a Google Small Business Advisor for 2016-present. He joined the SXSW advisory board in 2019.

Share On Social Media