Gluten-free mentions on restaurant menus have increased 275 percent from 2009 to 2012. The gluten-free market is definitely growing, but are restaurants fully educated on what going gluten-free entails? Check out the infographic below presented by PizzaMarketplace.com to learn more about celiac disease and the gluten-free market.
What Every Restaurant Should Know About Going Gluten-Free
by Brian Wallace | Apr 15, 2013 | Food & Drink Infographics