Good ol’ meat – one of the central elements in diets around the world. With the ever-increasing demand for meat, scientists have begun turning their attentions to alternative sources of protein. These can range from lab-grown meat to insect meat. That’s right, I said “insect meat!” Learn more about the future of our meat in this infographic from Quid Corner.
David Wallace
David Wallace is a search & social media marketer who lives in Ahwatukee Arizona with his lovely wife. Interests & hobbies include all things Disney, roller coasters, musicianship and Christianity. Follow +David Wallace on Google + as well as Twitter.
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